Cinnaholic, a vegan cinnamon roll concept, opens soon in Tampa
Cinnaholic plans to open a brand new bakery at 927 South Howard Avenue. Cinnaholic specializes in custom gourmet cinnamon rolls and homemade cookie dough, brownies, and cookies. They offer a unique experience with over 40 different frostings and toppings, so the cinnamon roll flavor possibilities are endless.
For those with a major sweet tooth, Cinnaholic also serves up giant, customizable cinnacakes.
When you visit you can craft your own Cinnaholic experience. Select from over 20 unique frosting flavors and a variety of fresh and decadent toppings. Design your own cinnamon roll, or choose from Cinnaholic’s best selling combinations: Cookie Monster, Campfire Smores, Caramel Apple Pie and the classic, Old Skool Roll. You can mix and match flavors to create a new experience every visit.
In addition to our signature, fresh-baked cinnamon rolls, our menu features bite-sized Baby Buns, cookies, brownies and raw, edible cookie dough. We proudly serve locally sourced coffee (at most locations), and offer many customizable catering options.
Cinnaholic currently operates locations across the country, and has two other Florida locations (one in Coral Springs and another in Boca Raton).
Cinnaholic co-founders Shannon and Florian Radke met in 2008 while Florian was visiting San Francisco. The two bonded over their love of animals and passion for eating a plant-based diet. She fell in love with his accent; he fell in love with her baking, and with a little help from friends and family, Cinnaholic was born.
The couple opened the first Cinnaholic bakery in Downtown Berkeley, California in 2010. In 2014, the pair appeared on ABC’s hit television show, Shark Tank. After the show, they adopted a franchise business model, and began expanding Cinnaholic locations across the U.S. and Canada.
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